Bakker (1965) is an expert in the study of the properties of water interacting with ions, (bio)molecules and surfaces. These interactions are of paramount importance in many chemical and biological systems, like the folding of proteins and the transport of ions along and through membranes. Bakker developed special nonlinear optical techniques that enable the study of the structure and dynamics of water in these highly complex systems. The obtained insights find applications in the food industry, energy storage and in water purification.
On July 10th interim FOM director Christa Hooijer announced the news at AMOLF. Hooijer is “extremely happy to see that Huib Bakker is willing to take on this task. He is an excellent scientist with a multidisciplinary background and he feels strongly connected to the institute with its scientists and support staff”.
Huib Bakker