It is a longstanding observation that bacterial cells are larger when they grow rapidly, and smaller when they grow slowly. But how do cells connect size with growth rate? Researchers Ferhat Büke, Sander Tans (both AMOLF and TU Delft), and Greg Bokinsky (TU Delft), artificially changed the concentration of the signaling molecule ppGpp (guanosine tetraphosphate) in live E. coli, and by doing so discovered that cell size is not determined by the growth rate alone, but that ppGpp maintains the link between cell size and growth rate.
Regulator for bacteria cell size
The small molecule ppGpp is already known in the bacterial world as a molecule with outsized influence over many cellular machines and processes. To address whether ppGpp also plays a role in cell size, the research team recorded films of individual cells growing in tiny fabricated channels. Dr. Büke discovered that a sudden increase in ppGpp quickly shrinks the cells by transiently accelerating cell divisions, while decreasing ppGpp delays cell division, leading to larger cells. In both cases, the growth rate of the cells decreased, but this decrease was far slower than the cell division response. This shows that ppGpp could be regulating cell size by controlling division timing.
Bokinsky explains: “The molecule ppGpp appears in stressful situations, but is also important for normal cell growth: the faster a bacteria grows, the less of this molecule is present. You would expect that the size of the bacteria responds only to the changing growth rate, but we found something else: cell size responds directly to concentrations of ppGpp. We were able to gently alter the concentration of ppGpp in bacteria and time the change in growth rate, cell size, and division timing accurately. This allowed us to show for the first time that cell size does not respond to the growth rate, but rather that ppGpp controls both cell size and growth rate in parallel; ppGpp somehow sits in the middle and regulates both processes.”
Figure: Microscopic images (inherently blurry with postprocessing) of E.coli cells containing the two synthetic ppGpp control enzymes. Cyan colored enzyme degrades ppGpp and Yellow colored one synthesizes it. Therefore Yellow cells have more ppGpp and cyan cells have less. Researchers can observe the effects of varying levels of ppGpp on the single cell level using such images.
Reference
F. Büke, J. Grilli, M. Cosentino Lagomarsino, G. Bokinsky, and S.J. Tans, ppGpp is a bacterial cell size regulator, Current Biol., 32(1-8), 1–19 (2022) doi:10.1016/j.cub.2021.12.033
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